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Results 111 - 120 of 318 for vegetables that go fish
Mix all spices together and ... quite smoking. Rinse fish fillets and pat dry with ... and cover to fully cook the fish. Serve with lemon wedges.
Brush fish all over with mayonnaise. Roll ... 450 degrees for 12 minutes or until fish flakes easily. Serve with lemon wedges. Makes 4 servings.
113. OVEN FRIED FISH
Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in ... a baking sheet that has been sprayed with vegetable ... oz. serving, 149 calories.
Preheat oven to 375 degrees. ... 15 minutes. Wash fish. Place in baking dish. ... uncovered 20-25 minutes. Serve over cooked rice. Serves 4-6.
Soak fish in cold water 2 days ... aluminum foil and bake at 350 degrees for 20 minutes. Remove foil; continue to bake 10 minutes. Serve at once.
116. GRILLED FISH
Place fish on a piece of foil, cut up vegetables and place on top of ... wine, thyme, and butter. Seal the foil and grill 10 minutes on each side.
Place the fish in a glass or ceramic ... hard to the touch (overcooked). Discard the remaining marinade. Total Cooking Time: 8 minutes. Serves 6.
In small saucepan, combine cornstarch, ... keep warm. Prepare vegetables according to package directions. Meanwhile, ... minutes or until fish flakes easily with fork, turning ... slices. Makes 4 servings.
119. STEAMED FISH
Wash and clean the fish well; dry with paper towels. ... shallow sides, so that when it is steamed the ... Arrange all the vegetables over the fish as attractively ... to serve. 6 servings.
120. FISH MARINADE
Mix all ingredients, except fish. Pour over fish. Cover ... occasionally with reserved marinade, 12-20 minutes or until fish flakes easily with a fork.
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