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Results 111 - 120 of 141 for vegetable soup puree
111. VENISON SOUP
Brown bones and scrap in bacon fat. Add vegetables and continue cooking until vegetables are soft. Add spices and puree. When sauce bubbles, add ... strained stock. Bring soup to boil. Skim fat. Season ... Finish off with Madeira.
112. BLACK BEAN SOUP
Cover beans with 1 inch ... to a pourable puree. Add skillet mixture and ... to the cooking soup. Salt to taste. Add optional vegetables during the last eight minutes ... the orange. Serves 6.
113. BLACK BEAN SOUP
Wash beans and soak in ... from pot and puree in a blender, with soup liquid to cover; adding the ... chopped hard boiled eggs. 6 to 8 servings.
Cook macaroni without salt. Drain. ... Drain all beans. Puree 1 can of the white ... through. Serve with grated Parmesan. 6 main-dish servings.
115. PUMPKIN SOUP
Cook meat and consomme in ... from heat. Cool. Puree in blender. Pour puree back ... minutes or until cabbage is done but still crunchy. 12 servings.
116. TOMATO POTATO SOUP
For 4 servings you will ... heat. Simmer until vegetables are tender. Puree the vegetables in blender, processing ... in smoothly. Return soup to pot. Bring to boiling. ... time: About 15 minutes.
Combine water, puree and soup meat in stock pot. Add ... or mixed frozen vegetables. If using vegetables, cook in soup for 30 minutes or more.
118. SUSAN'S EASY SOUP
Brown meat. Add soup and water. Simmer 5 minutes. Add vegetables and simmer until vegetables are ... minutes. Add tomatoes and simmer 3 minutes.
119. CORN CHOWDER
Use 2 methods to remove ... in butter or vegetable oil for 3 to 5 ... cups of the soup and puree in a blender. Add the ... serve. Serves 6 to 8.
Cook broccoli. Save some of ... Save. In blender, puree remaining parts with a little ... as desired. Add vegetable cubes or soup mix and broccoli flower tops. Cook 20-30 minutes.
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