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Results 111 - 120 of 1,610 for vegetable pie
111. GARDEN VEGETABLE PIE
Heat oven to 400°F. Lightly grease pie plate, 10 x 1 1/2-inch. ... drained, can be substituted for the fresh broccoli or cauliflower. Do not cook.
112. GARDEN VEGETABLE PIE
Heat oven to 400 degrees. Grease 10 inch pie pan. Cook broccoli, onion, green ... slightly softened. Put vegetables in pie pan, top with ... 5 minutes before cutting.
113. VEGETABLE PIE
Layer sliced tomato in bottom of pie shell. Saute onion, zucchini, pepper, and mushrooms until vegetables are crisp, but not soft. ... degrees for 1 hour.
114. BEEF & VEGETABLE PIE
Cut meat in 1 inch pieces, brown in bacon drippings and cover with water. Add salt and pepper. Cook covered for 30 or 40 minutes until ...
115. VEGETABLE PIE
Mix vegetables and cheese. Place in greased 8x8 pan. Mix Bisquick, eggs, milk and salt. Pour over top. Bake 350 degrees for 35-40 minutes. Serves 6.
Combine yeast, sugar, 1 tsp. salt, and 1/2 cup flour. Blend in shortening and warm water. Beat for 2 minutes. Add enough flour to make a ...
117. TUNA VEGETABLE PIE
In mixing bowl combine egg, ... gently into 8-inch pie plate with back of spoon. ... pastry shell. Toss vegetables with 1/4 cup cheese. Turn ... 20 to 25 minutes.
Preheat oven to 350 degrees. ... into 10 inch pie plate, shaping to fit. Toss vegetables with 1/2 cup cheese. Turn ... (Makes 4 to 6 servings.)
Cook vegetables as directed on packages; drain. ... dish. Cover with thinly rolled biscuits. Bake at 425 degrees for 30 minutes. Yields 6 servings.
120. VEGETABLE MEAT PIE
Sift flour, salt, baking powder ... of any mixed vegetables and meat (leftover roast or ... oven a few minutes to keep hot. Serve with hot gravy.
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