Vegetable Broth - Recipes - Page 12

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Results 111 - 120 of 3,920 for vegetable broth

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111. SLOW COOKER VEGETABLE STEW

This is all very easy ... than the other vegetables. I have used both ... 2/3 cup vegetable broth will leave me with enough ... 1 rutabaga, no onion.

112. EASY, QUICK, LOW-FAT CREAM OF ASPARAGUS SOUP

Remove ends from asparagus. Place in covered saucepan with broth; simmer for 15 minutes ... garnish with a tablespoon of low-fat dairy sour cream.

113. POULTRY BRINE

Bring to a boil and turn heat off and let the brine come to room temperature. Then transfer to another container large enough for your ...

114. BEST MEXICAN RICE

Dice onion and tomato and ... Add 4 cups water or broth; bring to a boil. Lower heat to simmer, cover, and cook for 20 minutes. Stir and enjoy!!

115. MUSHROOM BARLEY SOUP

Heat oil in large stockpot. Sauté vegetables until soft (about 4 minutes). ... and serve. Note: Season with salt and pepper, to taste. . Miller

116. GREEN MOLE

Roast poblano peppers directly over ... and half the broth. Toss together. Purée in ... Vitamin C 45%DV; Calcium 6%DV; Iron 15%DV*Daily Value e

117. PEGGY'S CHICKEN POT PIE

Made it this way tonight, ... cooked and the vegetables are tender, chop up the ... 2 cups chicken broth. (I made broth with ... brown edges on crust.

118. GINGERED CHICKEN AND VEGETABLES WITH EQUAL

26% calorie reduction from traditional recipe. Heat 1 tablespoon vegetable oil in large skillet over ... Meanwhile, combine chicken broth, Equal®, soy sauce, cornstarch ... 3 packets Equal® sweetener. Equal

119. STIR - FRIED SHRIMP WITH VEGETABLES

Peel shrimp (if shrimp is ... Add 2 tablespoons vegetable oil; rotate wok to coat ... Stir in chicken broth; heat to boiling. Stir ... onions. Makes 5 servings.

120. CHICKEN TERIYAKI

Place chicken chunks in 1 ... Combine reserved marinade, broth, and cornstarch; stir into ... minutes. Serve over cooked vegetables. Makes 4 servings.

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