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Results 111 - 120 of 632 for vegetable all substitute
111. CITRUS CHIFFON CAKE
An amateur, appropriately named Harry Baker, is credited with creating chiffon cake. The country was enthralled when he gave his recipe to ...
112. BUTTER MELTAWAYS
In mixing bowl, cream butter, oil and sugars. Add egg and vanilla. Combine flour, baking soda and cream of tartar; gradually add to the ...
Mix together biscuit mix and ... combine, egg, milk, vegetable oil. Add liquid ingredients to ... Makes 12-18 muffins depending on muffin cup size.
Developed for diabetics or if ... 3/4 cup sugar substitute, milk, egg, melted butter ... gm. Protein 2 gm. Fat 3 gm. Fiber trace. Sodium 86 mg.
115. LENTIL SOUP
Place all ingredients in a large pan ... place several in the bottom of a soup bowl and ladle soup over them. Serve with a salad and garlic bread.
Combine first 6 ingredients in ... tilt pan in all directions so batter covers pan ... is smooth. Yield: 1/2 cup (77 calories per 1 tablespoon).
Heat oil over moderately high ... and brown on all sides, turning frequently. Remove roast ... minutes or until vegetables are tender. Remove from heat ... & half (or substitute) into meat juices, warming ... with sauce. Serves 12.
In a large bowl, beat eggs, add onion, cheese, oil and biscuit mix and mix well. Add zucchini, parsley, salt and pepper. Grease a 10 inch ...
Allow breasts to get to ... of pan. Return all chicken pieces to pan. Cover ... chicken breasts and serve. Serves 4, 5 or 6 depending on appetites.
120. OAT BRAN MUFFINS
Combine first 4 ingredients in ... Combine milk, egg substitute, honey, and oil; add ... 15 minutes. Yield: 1 dozen (121 calories per muffin).
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