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Results 111 - 120 of 121 for veg dishes
111. CHICKEN POT PIE
Cook and de-bone chicken and ... bottom of casserole dish; add broth and soup, then Veg-All. Mix topping ingredients and ... chopped onions before baking.
112. CHICKEN PIE
Mix first 5 ingredients. Spray pyrex dish (6x10 inch) with Pam. Pour ... with tin foil loosely and continue baking for 8 to 10 minutes. Enjoy!
113. CHICKEN CASSEROLE
Boil chicken at a steady ... in ungreased casserole dish. Add Veg-All, mushrooms, butter, poultry seasoning ... minutes. Salt and pepper to taste.
114. CHICKEN CASSEROLE
Line buttered baking dish with a sleeve of Ritz ... sleeve of crushed Ritz crackers on top. Bake at 350 degrees for 30 minutes or until bubbly.
115. VEGETABLE CASSEROLE
Mix vegetables, water chestnuts, mayonnaise, ... 2 quart casserole dish. Top mixture with layer ... on High for 10 to 12 minutes, or until hot.
116. VEG-ALL HOT DISH
Drain liquid from Veg-All. Mix all in dish and bake at 350 degrees for 45 minutes.
117. HOT DISH
Bake 45 minutes at 350 degrees. Add chow mein noodles. Bake 15 minutes longer.
118. VEGETABLE DISH
Mix all of ingredients together real well. Make up night before, put in refrigerator. Bake at 350 degrees for 45 minutes, uncovered.
119. HAMBURGER DISH
Brown beef and onion. Cook ... vegetables. Add beef and onions. Put in greased baking dish. Sprinkle with potato chips. Bake 20 minutes at 350 degrees.
120. TATER TOT HOT DISH
Brown hamburger and onion. Add ... Put in casserole dish. Top with tater tots. ... hour at 350 degrees with cover on, and 1/2 hour with cover off.
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