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Results 111 - 120 of about 910 for vanilla cupcake
Cupcakes: Combine first 6 ingredients; ... oil, vinegar and vanilla. Stir until smooth. Place ... vanilla and stir. Yield enough for 10 cupcakes.
112. EASY CUPCAKES
Sift dry ingredients together into ... cups (or paper liners). Fill 1/2 to 2/3 full. Bake in 375 degree oven 20 to 25 minutes. Yield: 18 cupcakes.
113. CHEESECAKE CUPCAKES
Place 1 vanilla wafer in bottom of each ... cups. Bake for 20 minutes. Remove to wire rack to cool. Top with pie filling. Yields: 24 servings.
Combine flour, sugar, salt, soda ... bowl. Add oil, vanilla, eggs, water and vinegar; ... chocolate chips. Fill cupcake papers 1/3 full of batter. ... not frost the cupcakes.
Preheat oven to 350°F. Lightly ... egg yolk. Stir vanilla into pineapple juice. Beat into ... minutes or until cupcakes shrink from sides of pan ... or at room temperature.
116. BROWNIE CUPCAKES
Combine sugar, flour and eggs; ... 2 mixtures; add vanilla. Blend only to mix ... paper-lined muffin tins. Bake at 325 degrees for 25- 30 minutes.
117. BANANA NUT CUPCAKES
Cream sugar and butter with ... beat. Add nuts, vanilla and mashed bananas; mix well. ... Sprinkle powdered sugar generously on top of cupcakes.
Any cake mix you want. ... Whip Filling. Make cupcakes. Let cool. Fill pastry ... Whip, push into top of cupcake to fill, then frost. Keep chilled.
In a mixing bowl, combine cake and pudding mixers, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 4 minutes. ...
Put first 9 ingredients in bowl. Mix well and pour into ice cream cones, about 2/3 full. Place cones in muffin pans for easier handling. ...
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