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Results 111 - 120 of 250 for using cook serve pudding
111. EASY RICE PUDDING
In a saucepan, combine the ... in vanilla. Cool for 5 minutes, stirring twice. Spoon into individual serving dishes. Can serve warm or chilled.
Combine Jello, pudding and water. Boil until mixture ... salad and is especially attractive in a glass bowl. You can add more oranges if you want.
113. LEMON ANGEL
Cook lemon pudding as directions say on box. ... angel food cake in small pieces and mix with the rest of the mixture. Serves about 6 to 8 people.
114. FRUIT SALAD
Prepare pudding using fruit juice. Add water to ... is allowed to cool several hours or overnight. If you prefer more fruit, you may use more.
115. LEMON SURPRISE
Cook lemon pudding by directions on box. Cool completely. Mix Cool Whip and marshmallows together. Serves about 6 to 8 people.
116. CHOCOLATE WOWZERS
Combine pudding and milk in pan. Slowly ... chips and nuts as desired. Bake at 350 degrees for 30 minutes. Cut into bars or squares as desired.
117. HARNET'S NEST CAKE
Prepare 1 box cook and serve vanilla pudding. Cool slightly. Add 1 ... Bake at 350 degrees 35 to 40 minutes. Cool. Cut in squares. Easy to make!
118. CREAMY FRUIT SALAD
Cook pudding according to directions on boxes, ... After pudding is cool and fruit is drained, mix together and chill for 2 hours before serving.
119. FRUIT SALAD
Cook vanilla pudding and pineapple juice (from chunks) ... Put pan in cool water and stir until sauce has cooled down. Add remaining ingredients.
120. FRUIT SALAD
Drain juice from 2 cans ... reserve. Put juice in pan, add pudding and cook as directed, substituting juice for the milk. Cool. Then add fruit.
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