| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 142 for using bagel
111. PASSOVER BAGELS
Boil together water and Crisco. ... beaten eggs. Form bagels by dipping hands in cold ... to a batch, are good for French toast and sandwiches.
Bagels take some time and skill... ... bagels. Freeze any bagels not consumed in 2 days. To reheat: defrost, split and toast in an electric toaster.
113. WATER BAGELS
Dissolve yeast in 1 cup ... to form a bagel. Or shape each part ... until golden brown. Cool. To serve, toast. Approximately 180 calories each.
114. PASSOVER BAGELS
Bring water and oil to ... 15 minutes until bagels rise. Lower oven to 350 degrees for 30 minutes. Enjoy. VARIATION: Add raisins, onions, or garlic.
115. PASSOVER BAGELS
Boil water and oil together. Add 2 cups Matzo meal. Cool 15 minutes. Add 4 eggs and 1 teaspoon salt. Mix well. Grease hands and make balls, ...
Combine cream cheese and marmalade in small bowl. Makes about 1 cup.
117. WATER BAGELS
Place 1 1/2 cups flour, ... a boil. Drop bagels into simmering water and cook ... greased cookie sheets. Bake at 375 degrees for about 35 minutes.
Combine matzo meal with sugar. ... into rolls or bagels and place on well greased ... at 375 degrees for 50 minutes. Makes 12 rolls or bagels.
119. BAGEL TREATS
Spread sauce over bagels. Sprinkle cheese on top. ... cheese is melted, approximately 5 minutes at 350 degrees, toaster oven or 450 degree oven.
120. C.W.'S BOOGER BAGELS
Slice bagel in two, like a hamburger ... plate. Place chips in middle. Serves 2 girls or 1 boy or 1 retiree for after school or after nap snack.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables