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Results 111 - 120 of 1,910 for torte 9 x 13
Heat oven to 350 degrees. Grease and flour two 9 inch round cake pans. In large bowl, combine cake mix, water, sour cream, oil and eggs ...
112. CHOCOLATE TORTE
Mix first 9 ingredients, then add eggs and beat 2 minutes. Pour in 3 (9 inch) cake pans. Bake at 350 degrees for 15-18 minutes. Melt ...
Heat oven to 375 degrees. ... over top of torte. Beat remaining 1/2 cup ... to freezer. Thaw about 1 1/2 hours before serving. Serves 8 to 12.
114. CHOCOLATE TORTE
Melt chocolate and butter in ... 35 minutes. Let torte cool and fall. Then run ... day before - do not put whipped cream on until ready to serve.
115. CHOCOLATE TORTE
Mix together and press to ... of Step 1. Fix pudding with 2 cups of milk. Add on top of Step 2. Top chocolate torte with Cool Whip. Refrigerate.
Heat oven to 350 degrees. Grease and flour 2 round pans. Beat cake ingredients for 2 minutes at high speed. Bake at 350 degrees for 30-40 ...
In top of double boiler over boiling water, melt chocolate. In large bowl, combine melted chocolate, butter and sugar. Cool. Add egg yolks, ...
Line a 9 x 13 inch pan with twinkies, filling ... twinkies. Top with whipped cream and garnish with nuts. Refrigerate overnight. Serves 12 to 16.
Butter sides of 10 inch ... in oven. While torte cools, combine 1 1/2 cups ... should measure approximately 1 cup. Cool. Spread over cooled torte.
120. CHOCOLATE TORTE
Bring water, butter and salt ... prepared pudding and top with Cool Whip, replace top of torte and sprinkle with confectioners' sugar. Refrigerate.
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