Defrost pie shells. Cook chicken ... parsley, vegetables and soup. Mix well. Put half ... to make a top for the pie. Seal edges ... minutes. Yields: 2 pies.
Press meat into 9x13 pan. Place potatoes on top and season. Add frozen veggies and top with can of soup (not diluted). Bake at 350 ... minutes to 1 hour.
Preheat oven to 375°F. Cook ... Stir in condensed soup. Gradually stir in milk. ... casserole. Sprinkle the top with the grated Parmesan cheese. ... accompaniment to this dish.
Boil chicken breasts for approximately ... cream of chicken soup. Pour over chicken. Sprinkle poppy seeds on top and salt and pepper to ... for approximately 1 hour.