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Results 111 - 120 of 283 for tomatoes mozzarella cheese
111. FOUR CHEESE PIZZA
Place pre-baked pizza crust on ... with oil. Combine Mozzarella, Fontina and Provolone cheeses, sprinkle half over crust. Arrange tomato in single layer over cheese, ... with basil. Serving Size: 4
112. CHEESE LASAGNA
Sauté garlic, onion and mushrooms in olive oil. Add tomato sauce and tomatoes (plus juice.) Add spices. Spray ... sauce, then Ricotta, Mozzarella, sauce and Parmesan. Repeat ... before serving. Serves 8.
TO MAKE SAUCE: In hot ... cups water, mashing tomatoes with fork. Bring to boiling, ... bowl, combine ricotta, Mozzarella, 1/3 cup Parmesan, the ... hour, or until bubbly.
In hot oil in 5 ... sauce ingredients, mashing tomatoes with fork. Bring to boiling, ... bowl, combine Ricotta, Mozzarella, 1/3 cup Parmesan, the ... butter for each manicotti.
115. TOMATO CHEESE PIE
Roll out the pie crust ... is cooking, slice tomatoes into 1/2 inch slices. Lay tomato slices on a platter and ... oil. Put grated mozzarella on top and dot with ... with a side salad.
116. TOMATO CHEESE PIE
Combine cheddar, Mozzarella, ricotta, chopped onions, mushrooms ... pie shell. Arrange tomato wedges in tightly overlapping circular ... 15 minutes before cutting.
117. TOMATO-CHEESE PIE
Heat oven to 325 degrees. Combine all ingredients except tomato, herbs, salt and pepper. ... 20 minutes. Cool for 10-15 minutes before cutting.
Cook ziti and mix with ... Ricotta, 2 oz. Mozzarella and 1/4 cup Parmesan. Place ... inch pan. Spoon cheese mixture on top. Add the ... degrees for 20-25 minutes.
Arrange tomato slices in shell. Sprinkle them ... combine mayonnaise with cheeses. Spread mixture over tomato ... minutes, or until the top is golden.
120. 3-CHEESE LASAGNE
Coat bottom of lasagne size ... generous coating of Mozzarella and Cheddar cheese. Then pasta, Parmesan sauce, ... ahead or warm-up leftovers.
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