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Results 111 - 120 of 176 for tomato soup lima beans
111. EIGHT-BEAN SOUP
Wash beans thoroughly. Place beans in soup pot, cover with 3 inches ... seasoning, if needed, adding more chili powder or salt to taste. Serves 6 to 8.
112. LIMA BEAN SOUP
Saute carrot and onion in ... reserved cabbage, and salt and pepper. Bring to a boil, cover, simmer for 10 minutes. Add lima beans and parsley, heat.
113. 8 BEAN SOUP
Soak beans overnight. Next day, drain and ... add more to taste. Serves 12. Freezes well. Tastes great with just kidney beans. Use your favorite.
Cover lima beans with boiling water. Stand 1 ... carrots, celery, and remaining marjoram. Simmer vegetables about 10 minutes. Remove bay leaf.
115. LIMA BEAN SOUP
1. Place dry lima beans and water in a pot. ... water to make off extra fat. Drain. 6. Cut luncheon meat into 1 inch cubes. Add meat to the beans.
Place beans in a large kettle, cover ... meat from bones and return meat to soup. Add remaining ingredients. Cook 1 additional hour. Serves 8.
117. LIMA BEAN SOUP
Saute carrot and onion in ... crisp. Add tomatoes, beans, cooking liquid, cabbage, salt ... 10 minutes. Add lima beans and parsley. Heat. Makes 4 servings.
118. BEAN SOUP
Wash 2 cups beans well. Cover and soak overnight. ... crock pot. Cook on high 3 hours or until bubbly, then on low for 6-10 hours or until done.
119. BEAN SOUP
Mix beans. Wash 2 cups bean ... day or at least 4 hours in covered pot. Refrigerate overnight to improve flavor. Also freezes well. 12 servings.
Place lima beans in a large saucepan. Cover ... Simmer, covered, until vegetables are tender, about 10 minutes. Remove bay leaf before serving.
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