| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 243 for toasted chopped almonds
111. ALMOND CHEESE CAKE
Preheat oven to 300 degrees. Combine crumbs, almonds, sugar, butter and press ... pan, double all topping ingredients and simmer 10 to 12 minutes.
Use large glass bowl and ... and pepper. 8) Almonds. 9) Cheese. 10) Eggs. ... chill for 12 hours. Top with almonds, cheese and bacon when serving.
113. ALMOND ROCA
Melt butter in heavy 2-quart ... add the coarsely chopped almonds. Spread in greased 9x13x2 ... is hard, break into small pieces. EAT IT ALL UP!
Preheat oven to 350 degrees. ... Garnish with additional toasted almonds, if desired. Serve with ... Prep time: 10 minutes. Bake time: 15 minutes.
115. ALMOND CHEESECAKE
Preheat oven to very slow, ... Sprinkle bottom with almonds. Beat egg whites in ... before serving. To serve, release sides of pan and remove.
116. LEMON ALMOND BREAD
In mixing bowl combine egg ... combined. Stir in chopped almonds. Turn into one greased ... Use Coconut Cream Cheese Spread for an extra treat.
Saute onion and celery in ... and 1/2 cup almonds. Turn into 2 quart ... 1/2 cup almonds. Bake 20 minutes at 400 degrees. Yields 8-10 servings.
118. ALMOND ROCA
Melt butter in a Dutch ... Add 1 cup almonds and cook, stirring constantly until ... Let stand until chocolate is firm; break candy into pieces.
119. CHICKEN ALMOND PUFFS
Sift flour with salt. Combine ... Stir in chicken, almonds, and paprika. Drop by ... sheet. Bake at 425°F for 17 minutes. Makes about 3 dozen puffs.
120. ALMOND CHEESECAKE
Heat oven to 275 degrees. ... cooking spray. Sprinkle almonds on bottom of pan. Beat ... hours but no longer than 48 hours. Makes 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables