| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 373 for thick soups
In a 12 inch skillet, ... ingredients except rice in a crock pot. Cover; cook on low 8-10 hours. Cook rice as directed. Serve soup hot over cooked rice.
Melt butter in large pan. Slowly cook onions until soft. Add sugar and flour, cook one minute. Add comsomme, salt and pepper. Simmer 30 to ...
In large saucepan cook sausage, onion, green pepper and garlic until onion is tender and sausage is brown. Drain off fat. Cut up any large ...
114. BEEF SOUP
In a large soup pot heat some oil and ... boil. Lower heat until its simmering and cook for at least 1 1/2 hours. To serve ladle soup into bowls.
115. ONION SOUP
Melt butter in large skillet, ... up. Flavor is enhanced if soup is refrigerated, covered, overnight, and reheated at serving time. 4-6 servings.
Combine the vegetables in a large pot and add 1 1/2-quart water. Bring to a boil for 5 minutes. Pour immediately into hot jars, leaving ...
117. POTATO SOUP
Cook potatoes in 5-quart pot. ... it gets too thick, add a little more ... grilled cheese sandwich or bread and butter. Good on a cold winter day!
In an 8-quart Dutch oven over medium high heat, in hot oil cook beef shank cross cuts until well browned on both sides. Remove beef to ...
Saute onions in butter in ... Heat broiler. Ladle soup into 4 (12 or 16 ... bubbly brown and forms a crust. Place bowls on plates and serve at once.
In a 6 quart kettle ... and return to soup. Also add the beans, ... and reheat soup. Sprinkle with chopped parsley and serve. Makes 4-6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables