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Results 111 - 120 of 260 for thick pie crust
In 2 quart Pyrex measuring ... Mixture should be thick. Stir in butter, lemon ... Pour into baked pie shell. Heap meringue onto hot ... to edge of crust to prevent shrinking or weeping. ... minutes in conventional oven.
112. FRESH PEACH PIES
Cook sugar, cornstarch, water and Karo until clear and thick, stirring all the time. ... until thick as pie filling. Fold in peaches. Pour into pie crusts. Chill and top with Cool Whip or blender ice cream.
113. CRANBERRY APPLE PIE
Preheat oven to 425°F. Combine ... fruits. Line a pie pan with half of the ... or until the syrup boils up with heavy bubbles that do not burst.
Cook until thick, about 10 minutes. Remove ... Melt butter and combine with crumbs. Press evenly into 8 inch pie plate. Chill well before filling.
115. FRESH BLACKBERRY PIE
Combine sugar, cornstarch and salt ... until mixture is thick and bubbly. Add butter, mix ... a 9 inch pie pan. Pour cooled berries into ... bake 30 minutes longer.
Prepare pie filling as directed for pudding. When pudding is thick, fold in 1 cup ... Pie can be topped with whipped cream and chopped peanuts.
117. BAKED APPLES SUPREME
Pare and core apples. Slice ... horizontally into 1/2-inch thick slices. Mix the sugars, chopped ... around base and serve warm. Yield: 4 servings.
Combine peaches, sugar, flour and nutmeg in a dutch oven; set aside to allow syrup to form (approximately 15 minutes). Bring peach mixture ...
Sift flour, baking powder and ... ball. Roll out crust 1/8" thick. Makes five pie crusts. Use more liquid if ... overnight before making pies.
120. RHUBARB CUSTARD PIE
Place cut rhubarb in large ... while preparing the crust. Using your favorite pastry ... a single crust pie, make a pie shell ... sour cream until thick; add to rhubarb mixture. ... bake 50 minutes more.
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