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Results 111 - 120 of 412 for thick cut pork chops
Thaw and drain spinach. To ... pepper and nutmeg. Cut a pocket into side of each chop and stuff with spinach mixture. ... Salt and pepper chops. Roll each chop in ... Serve gravy with pork chops.
In a 10 inch skillet brown pork chops on both side in hot ... thickened and bubbly. Cook and stir for 1 minute more. Spoon gravy over pork chops.
Preheat oven to 350 degrees. In a medium bowl, cut up tomatoes; add rice, salt, ... heat oil; add pork chops 3 at a time and ... tender, about 1 hour.
1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: In ... tender and brown, basting with glaze every 10 minutes. Makes 4 servings.
In a heavy 10 to ... it. Brown the chops in this oil for 3 ... them to the pork chops for 5 minutes, covered. ... and sauce over them. Serves 6.
In marinating pan, put Worcestershire sauce and lemon juice; dip pork chops. Then sprinkle with garlic ... taste. Sauce can be used more than once.
117. STUFFED PORK CHOPS
Wash pork chops, pat dry and sprinkle ... off excess fat. Cut a 1 inch slit into ... minutes, remove cover and bake another 15 minutes. Serve.
118. BREADED PORK CHOPS
In shallow dish or bowl, ... and pepper. Dip pork chops into egg, then into bread ... cooking about 10 minutes until coating is crisp. Serves 6.
Place sauerkraut in bottom of casserole dish; top with pork chops; season with salt and ... minutes more or until pork chops are brown. Serves 4.
Heat oil in skillet. Sear pork chops on both sides until dark ... from bone). Serves 6. (NOTE: Can be cooked on top of stove in skillet, also).
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