Tea Mix - Recipes - Page 12

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Results 111 - 120 of 181 for tea mix

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111. HOT SPICED TEA MIX

Mix together all ingredients. Put in jars. To serve, mix hot water with 3 teaspoons mix to a mug or 2 teaspoons to a cup. Serves 36.

112. HOT SPICED TEA MIX

Sift together and store in airtight container. Add 2 to 3 teaspoons per cup of boiling water.

113. RUSSIAN TEA MIX

Mix all ingredients thoroughly and store in covered container. To serve add 3 teaspoons of mix to a mug of boiling water.

114. SPICY TEA MIX

Mix together; store in airtight container. To serve, add 1 tablespoon in cup and add boiling water.

115. RUSSIAN TEA MIX

Mix and store in airtight jar.

116. TEA MIX

Crush cloves and cinnamon until partly broken. Add rest of ingredients and store in sealed container. Use 1 teaspoon per serving. Make in ...

117. RUSSIAN TEA MIX

Mix ingredients together well. Store in an air tight container. To drink - add 2 tablespoons mix to a cup of hot water.

118. SPICED TEA MIX

Mix well. Use 2-3 heaping tablespoons per 1 cup hot water.

119. HOT SPICED TEA MIX

Mix well. Store in air-tight container. Use 2 or 3 teaspoons mix per cup of hot water.

120. SPICED TEA MIX

Serve hot or cold. Can be stored in airtight container. Mix one teaspoon to mug of hot water for a warming winter drink.

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