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Results 111 - 120 of 128 for tails boiled
111. CRAB SEAFOOD SPECIAL
Brown flour in oil until ... all of the seafoods. Bring to a boil, lower heat and simmer for 15 to 20 minutes. Serve over hot rice. Serves 12.
112. FISH CHOWDER
Heat oil in heavy saucepan ... Slowly bring to boil and cover; simmer 10 minutes. Add lobster tails and simmer 6 to 8 ... hot with crusty bread.
113. FISH CHOWDER
Fish must be cleaned and ... in cheese cloth. Boil with potatoes. Fish done in ... buttered milk (peppercorns if desired). Bring to a slow simmer.
114. CURRIED SEAFOOD
Cook lobster and shrimp according ... Bring to a boil; reduce heat and cook ... crabmeat. Heat thoroughly, but do not boil. Serve over rice. Serves 8.
115. BOUILLABAISSE
Heat olive oil in large kettle. Add onion and garlic; saute until tender. Add clam juice, tomatoes with their liquid, 3/4 cup water, the ...
116. BOUILLABAISSE
In large Dutch oven cook ... pepper. Bring to boil. Reduce heat; cover and ... process two more times. Set aside with other seafood. Servings 6 to 8.
Red Snapper would be the first choice, but any firm fleshed white meat fish will do. Wash fish well. Salt and pepper inside and out and ...
118. CALLALU
Cook pigtails separately. Boil salted pigtails until salt is ... swizzle everything together and serve as a side dish with rice and fish or any meat.
119. DRUNKEN FISH
Thaw fish, if frozen. Meanwhile, if using the dried peppers, cut them open and discard stems and seeds. Cut the peppers into small pieces ...
Boil 1 1/2 pound large shrimps ... pound slipper lobster tails until pink - 5 minutes ... dot with butter. Bake in 350 degree oven 20-25 minutes.
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