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Results 111 - 120 of 800 for syrup popcorn
111. POPCORN BALLS
Cook until soft crack then add 1/2 teaspoon baking soda or 2 tablespoons vinegar. Mix and pour over corn then shape into balls. They should ...
Cook first three ingredients, bring to a boil. Pour over popped corn. Quickly shape into balls with buttered hands.
Cook first 3 ingredients; bring to a boil. Pour over popped corn. Quickly shape into ball with buttered hands.
Preheat oven to 250 degrees. ... Mix brown sugar, syrup, butter and vanilla; bring ... stirring every 15 minutes. Cool and store in tight container.
115. POPCORN BALLS
Combine sugar, corn syrup, water, butter and salt. ... with butter and shape into balls. Cooks Note: Use of a candy thermometer is recommended.
116. POPCORN BALLS
Add when it is hard boiling, 1 teaspoon vanilla and 1 teaspoon vinegar. Cook until crunchy. Pour over. Make into balls (butter hands).
Cook first 3 ingredients and bring to a boil. Pour over popped corn. Quickly shape into balls with buttered hands.
Put sugars, syrup, vinegar, and salt into ... a bit of butter on fingers and shape the coated corn in small balls. Place balls on waxed paper.
119. POPCORN BALLS
Boil first 3 ingredients until soft balls stage.
120. CARAMEL POPCORN MIX
Melt 1/2 cup butter. Add ... cup light Karo syrup. Boil 5 minutes without ... caramel topping. Bake at 250 degrees for 1 hour. Turn every 20 minutes.
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