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Results 111 - 120 of 210 for sweet cucumber
111. CUCUMBER RELISH
Remove and discard 1/16-inch from ends of cucumbers. Wash skins well. Peel ... using a new lid or stored in the refrigerator. Makes about 6 pints.
112. CUCUMBER SALAD
The cucumbers may be scored or part ... sugar, if needed. Pour over vegetables and toss lightly. Cover and chill for 2 to 4 hours before serving.
Peel cucumbers, peel onion. Slice cucumber ... water to bowl. Add salt and red pepper. Mix well, let stand 1-2 days depending on your preference.
In a bowl make alternating layers of cucumbers and sliced onion, sprinkling with ... over cucumbers. Let chill at least 4 hours before serving.
Pack cucumbers in gallon jar. Pour salt ... sugar is soaked in cucumbers and strips are covered with liquid, put in jars or keep in gallon jar.
116. SWEET CUCUMBER CHIPS
Wash and slice the cucumbers. Soak in brine (2 ... allspice. Put cucumbers in the vinegar solution and bring to a boil. Pack in jars and seal.
Refrigerate overnight or several hours.
In large bowl combine all ingredients. Cover and refrigerate at least 45 minutes to blend flavors, stirring occasionally. Will keep 2 or 3 ...
119. SWEET-SOUR CUCUMBERS
About 1 hour before serving or up to two days ahead, in large bowl combine all ingredients. Cover and refrigerate at least 45 minutes to ...
Alternate cucumber, tomato and onion slices ... salad. Chill 2 hours before serving to allow flavors to blend. Garnish with parsley. 6 servings.
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