Results 111 - 120 of 120 for sweet corn cake

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Cream sugar and butter. Add ... degrees. Cook until soft ball stage. Add 1 stick butter and 1 teaspoon vanilla. Cool. Beat and pour over cake.

Combine first 5 ingredients in large mixing bowl and beat with electric mixer on high speed until smooth. Add chocolate and blend well. ...

Melt and bring to boil ... butter and stir. Cool to almost lukewarm, beat awhile, add 1 cup nuts then beat until thick and creamy. Spread on cake.

Blend cream cheese, butter and ... oven door. Leave cake in oven 1 hour. Remove ... Cover and refrigerate for at least 24 hours before serving.

1. Preheat oven to 350 ... 2 (9") layer cake pans lined with wax paper. ... vanilla and lemon juice if you use it. Frosting for a 2-layer cake.



Melt 1 1/2 packages (6 oz.) chocolate. Blend eggs, corn syrup, cream and vanilla in ... or on bottom and 1 1/4 inch up sides of springform pan.

1. In a large saucepan, bring corn syrup and butter to a ... a 9-inch layer cake pan. Pour mixture into the ... serve. Yield: one 9 inch cake.

Boil together 5 minutes. Cool. Then add 2 cups plain flour. Then add 1 1/2 teaspoons soda and 2 cups nuts. I cook mine in a sponge pan for ...

Boil 1 minute, put on cake while hot. Mix oil, eggs, ... pan 350 degrees for 1 hour 10 minutes. Place in cold oven. Remove from pan while hot.

Butter bottom of 9 x ... pudding - cover with crackers. Put all of the above in large bowl and beat, then spread over cake and refrigerate 24 hours.

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