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Results 111 - 120 of 253 for sugar flan
In a medium saucepan, mix gelatin, 1/4 cup sugar, spices and salt. Add ... bottom of a flan pan. Chill 30 minutes. Beat ... topped with Cool Whip.
Arrange pastry dough on a pastry ring (flan pan) or a pie plate. ... Pour into pastry shell and bake at 425 degrees for 10 minutes or until set.
113. FLAN (CUSTARD)
Beat eggs enough to mix yolks and whites. Add sugar, milk, salt and vanilla. ... syrup, add the boiling water and simmer for short time. Strain.
114. LECHE FLAN
Scald the milk in double ... and then add sugar, milk and flavoring. Pour ... caramelized sugar and form syrup.) Set oven at 350 degrees for baking.
115. FLAN
1. Preheat oven to 350 ... distribute 1 cup sugar into a 6-8 inch pie ... cool. Cover with a serving plate and carefully turn flan onto the plate.
Place 3/4 cup sugar in large skillet. Cook over ... knife inserted into center comes out clean. Let cool, then refrigerate 4 hours or overnight.
Melt sugar in skillet until light brown. ... knife comes out clean. Cool; refrigerate 4 hours. Run spatula around edge to loosen. Invert on plate.
118. MAPLE-CORN FLAN CAKE
Preheat 10" round 2" deep ... oven while caramelizing sugar. Heat 1/2 cup sugar ... sides and turn flan cake upside down onto large ... blended. Use batter immediately.
119. FLAN (Custard)
Beat eggs with sugar until foamy, then add condensed ... overnight and invert onto serving plate and refrigerate until serving time. Serves 12.
120. FLAN
1. Preheat oven to 350 ... melting 1 cup sugar slowly in pan to a ... in refrigerator. Turn custard onto platter when ready to serve. Serves 8.
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