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Results 111 - 120 of about 840 for stuffed peppers rice
111. STUFFED BELL PEPPERS
Heat oven to 350 degrees. ... end of each pepper. Remove all seeds and ... and outside. Cook peppers in the boiling salted water ... salt, garlic salt, rice and 2 small cans tomato ... minutes more. 8 servings.
Note: For crisp peppers omit precooking peppers in boiling ... Add tomatoes, water, rice and Worcestershire sauce. Cover and ... 25 minutes. Serves 6.
Heat oven to 350 degrees. Cut tops off peppers. Remove membrane and seeds. ... sugar, and cooked rice. Place slices of American ... slightly browns on edges.
Saute onion and pepper in oil until tender. Add ... cheese, and cooked rice to ground beef over low to medium ... stuff 10 or 12 large peppers.
Slice tops off green peppers; take out seeds, etc. ... and bake in 350 degree oven for 45 minutes. Uncover and cook another 15 minutes. Serves 6.
116. STUFFED PEPPERS
Brown meat with onions and ... in salt, oregano, rice, corn, tomato sauce, Worcestershire ... off tops of peppers, remove seeds. Spoon mixture ... still frozen before baking.
Remove seed from peppers and wash. Combine salt, pepper, rice, browned ground beef, milk ... water, then cover. Cook for 30 minutes at 300°F.
Preheat oven to 350 degrees. ... Stir in cheese, rice, salt, pepper and tomato sauce. Remove tops and seeds from green peppers. Stuff with meat mixture. Place stuffed peppers in bag. Close bag ... Spoon sauce over peppers.
119. STUFFED PEPPERS
Cook uncooked rice according to package directions; set aside. Wash and core peppers, parboil 5 minutes. Remove ... with grated Cheddar cheese.
Wash and cut tops off 8 green peppers. Remove seeds. Cook rice according to directions on box. ... center of each stuffed pepper before baking.
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