Using a heavy water glass ... colander. Lay each chicken portion flat on the counter ... of the cheese. Roll up and hold together with ... with a parsley garnish.
*If you choose to leave ... to 350°F. Flatten chicken breasts with a meat mallet. ... chicken breasts and roll to enclose the filling; secure ... until chicken is tender.
Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set ... piece of chicken. Roll up and secure edges with ... golden brown. 8 servings.
1. With mallet, pound chicken breast to 1/2 inch thickness, ... each chicken breast. Roll up jelly-roll fashion. Secure with ... Preparation time: 20 minutes.
Combine spinach and cheese in bowl. Sprinkle chicken with salt and pepper. Spoon ... onto one breast. Roll breast around spinach mixture. Wrap ... minutes or until done.
Thaw spinach and squeeze out ... flattened breast and roll. Place seam side down in baking dish. Drizzle chicken rolls with melted butter and ... of sauce. Serves 4.
In large frypan, place all ... plastic wrap, place chicken breasts, smooth side down. Pound ... of each breast; roll and tuck ends under. On ... stirring constantly, until thickened.