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Results 111 - 120 of 162 for strawberry freezer jam
Remove stems from strawberries, rinse ... Ladle into sterilized freezer jars, sealing at once with ... Store in freezer. Yield: About 3 pints.
Combine strawberries and sugar; let ... Quickly spoon into freezer containers or hot sterilized jars, ... 24 hours; freeze. Makes 7 half pints.
Mix berries and sugar. Mix juice and pectin, then add to berries. Stir for 3 minutes. Ladle into clean containers and cover at once. Let ...
Thoroughly mix fruit and sugar ... quickly into 6 (1 cup) containers. Cover at once with tight lids. Let stand overnight, then store in freezer.
Boil 15 minutes. Pour into jars or containers. Cool and freeze.
Mix, cook 10 minutes. Cool. Mix, cook again for 10 minutes. Cool. Put into small freezer container and freeze.
Combine lemon juice, water, gelatin and cornstarch in a saucepan. Heat slowly, stirring constantly, until gelatin and cornstarch dissolves. ...
Mix rhubarb and sugar. Let stand 1 hour. Cook to a sauce. Add Jello, cool and fill cold jars. Makes about 3 pints.
119. FREEZER JAM
Mix strawberries and sugar, let stand 1/2 hour. Bring mixture to a boil. Boil 5 minutes, stir in the Jello. Put in small jars. Cover. Cool. ...
120. FREEZER JAM
Mix together fruit and sugar. Let set for 15 minutes. In small saucepan, mix together water and Sure Jell. Boil for 1 minute. Pour over ...
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