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Results 111 - 120 of 183 for stock shells
Slice kielbasa in 1/2 inch ... chopped potatoes and stock. Bring to boil and ... kale or beet greens); simmer 10 more minutes. Season to taste.
Cook manicotti according to package ... salt. Fill each shell with about 1/4 cup filling. Place the shells in a 3 quart baking ... flour and chicken stock base. Remove from heat. Stir ... minutes. Yield: 6 servings.
113. CRAB-STUFFED CHICKEN
Preheat oven to 400 degrees. ... well. Combine the stock, milk and wine and ... 25 minutes. Uncover and bake for 15 minutes longer. Serve hot.
Wash the split peas thoroughly ... water or chicken stock to a boil and drop ... soup into a large tureen or individual soup bowls. Serves 4 to 6.
115. SPICY SHRIMP
Soak in 1/2 cup hot water 20 minutes; drain. Discard stems and cut caps in thin strips.
116. SOUP
Cut meat off soup bones. ... rises. Strain the stock through a colander lined with ... foamy. Beat egg shells into small pieces. Stir egg ... use. Yields: 2 quarts.
117. MANICOTTI ROMANA
Cook noodles and spinach separately ... and salt. Fill shells and place in a 9x13 ... minutes (longer if dish has been refrigerated) and enjoy!
118. MINESTRONE SOUP
Heat oil in large saucepan. Add onion; fry gently with lid on pan until soft, but white. Add bacon; fry 3 minutes more. Add cabbage, ...
If live crabs are to ... fat from upper shells and all the meat from ... large pot, add stock and seasonings. Let simmer for ... rice in each portion.
Combine the broth and saffron ... the rice and stock, bring to a boil, ... I add a well-flavored garlic vinaigrette and finely diced pimentos.
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