| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 118 of 118 for stock pot
Preheat oven to 375 degrees ... fat and strain stock. Discard chicken and bones ... 375 degrees until crust is golden brown. Serve piping hot.
Preheat oven to 375 degrees ... Remove fat strain stock. Discard skin and bones ... degrees until crust is golden brown. Serve piping hot. Delicious!
113. HAM'S POT ROAST MEAL
In large heavy pot melt 1 stick butter. With ... roast cool in stock. To stock (above) : ... sauce, salt, and pepper. Cook until potatoes are done.
114. BRENDA'S POT PIE
Preheat oven to 375 degrees ... and strain the stock. Discard the skin and ... at 375 degrees until the crust is golden brown. Serve piping hot.
115. CHICKEN POT PIE
To prepare chicken: Place chicken ... cool in the stock for 30 minutes. After the ... until the pie is bubbling and the crust is brown. Serves 4.
116. CHICKEN POT PIE
Wash chicken and giblets under ... 5 cups. Strain stock, skim off fat. Add ... golden and mixture bubbles through slits. Makes 8 to 10 servings.
117. MUSHROOM POT ROAST
Trim off excess fat. Dredge ... Skim fat from stock. Blend: Gradually stir into ... thickens; salt to taste. Serve over meat. Makes 6 to 8 servings.
Bring water to a boil in a large pot. Add onions, spices and ... medium-sized pieces. Strain stock and add water to make ... mashed potatoes. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables