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Results 111 - 120 of 2,720 for stir-fries
In small bowl combine sugar and cornstarch. Stir in vinegar, soy sauce, and ... and vegetables. Cook about 2 minutes. Serve over hot cooked rice.
112. CHICKEN STIR-FRY
Prepare the rice according to ... breasts into strips. Stir-fry quickly in 2 tablespoons ... seafood may be substituted or added with the chicken.
113. CHICKEN STIR FRY
Heat oil in fry pan. ... 5 minutes. Add stir fry sauce, stir in, then ... Use a 12 inch fry pan, 300 degrees for electric fry pan. 6 servings.
Spray nonstick 12-ounce saut pan. ... in pan and stir-fry until almost done. Push ... thoroughly and serve over 1 cup of cooked rice. Serves 2.
115. ORIENTAL STIR-FRY
Combine seasoning mix contents, soy ... oil in skillet. Stir-fry chicken, beef, or pork ... seasoning mixture and stir-fry 1 minute. Serves 4.
Heat oil in wok or ... all vegetables and stir frequently. Add soy sauce and ... minutes until vegetables are desired consistency. Serve over rice.
117. MOMI'S STIR FRY
Combine all ingredients except broth ... few pieces and stir fry until browned and crispy. ... - stir to mix and combine, add remaining sauce.
Chinese eat a variety of ... vegetable. For other stir-fried vegetables, you can combine ... pods. Or: stir-fried broccoli, carrots and mushrooms.
119. STIR - FRY RECIPE
Heat the stock. Add onion and garlic. Stir fry 1 to 2 minutes. ... this over the stir fry veggies when they are done and serve over brown rice.
Rinse chicken; pat dry. Cut ... pieces. For sauce, stir together apple juice, honey, mustard, ... Serve over chow mein noodles. Makes 4 servings.
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