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Results 111 - 120 of 424 for steamed greens
In large Dutch oven, melt ... wine, tomato paste, green onions, parsley, Worcestershire sauce, salt, ... minutes. Serve over hot steamed rice.
To make sauce: Combine all sauce ingredients in a medium size saucepan and bring to a boil. Reduce heat and simmer 15 minutes. For Filling: ...
Saute onion and pepper in ... about 50 minutes. Steam baby limas until nearly done, ... simmer until it turns pink. Stir in pimento for garnish.
Place potatoes and scallions in bowl. In jar combine dressing ingredients. Shake and pour over vegetables. Toss gently to mix well. Cover ...
115. HAM AND CHEESE PIE
Press 8 rolls for crust in pie pan. Mix other ingredients; pour into crust. Bake at 325°F for 50 to 60 minutes or until golden.
Cook pasta to "al dente" stage. Drain; rinse and cool. Toss in the shrimp, scallops and leeks. Whisk together the remaining ingredients. ...
In a large saucepan, saute the mushrooms, parsley, peppers, asparagus, onions, Pesto, and pepper in the oil over medium heat for 5 to 7 ...
118. GREEN BEAN BUNDLES
Gather 6-10 beans in bundles. Wrap 1/2 piece of bacon around bundle. Sprinkle bundles with garlic salt. Pour melted butter over bundles. ...
119. STEAMED FISH
Make 2 cuts on each ... in attractive manner. Steam at 375 degrees for 5 ... at thickest part. Julienne style: cut in very narrow, thin strips.
Place cabbage leaves on the ... cover pot and steam 1 to 2 minutes, or ... substitute dried mushrooms, which must be reconstituted and drained first.
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