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Results 111 - 120 of 183 for steak wine mushroom sauce
111. RUSSIAN STROGANOFF
Saute onion, cut finely in ... lightly seasoned. Add mushrooms (no liquid), ketchup, Worcestershire, and ... add herbs and wine, and add one tablespoon ... minutes. Serve over rice.
112. SWISS STEAK
Mix flour, salt and pound into steak with a mallet or edge ... paprika, pepper, Worcestershire sauce, garlic clove and beef ... Then add sliced mushrooms and dry wine. Simmer 30 minutes longer. ... noodles or mashed potatoes.
Cook first 5 ingredients in a small amount of oil in a hot skillet for 2-3 minutes. Mix next 4 ingredients. Add to skillet and simmer 20 ...
114. FIRESIDE BEEF STEW
In a medium Dutch oven ... meat with browning sauce. Mix in cereal. Add ... warming up on wintry day. Instead of noodles, I often serve it with rice.
115. BEEF BURGUNDY
Combine all ingredients in large 3 quart crock pot. Allow to simmer for 6 hours or longer on low. Serve over brown rice or wide egg ...
116. CHOP - CHOP STEAK
Stir-fry round steak in hot oil. Add 1 ... Stir in water, wine and contents of vegetable sauce envelope, ginger, and mushrooms. Bring to a boil, ... sesame seeds and serve.
117. BEEF BURGUNDY
Cut steak in thin strips or stew ... too brown. Add mushrooms and juice; stir in consomme and wine. Add Worcestershire sauce. Cover and simmer until ... thick. Serve over noodles.
118. QUICK AND EASY FILET
Preheat oven to 500 degrees. ... 30 minutes for rare meat). Sauce: Melt butter; saute mushrooms. Add wine and reduce by half. Serve with meat.
119. STUFFED FLANK STEAK
Saute celery, onion, mushrooms; mix with 1 pound ... from casings. Dust steak with assorted spices; spread with ... 1/2 cup red wine to pan. Cook one more ... your favorite tomato sauce mixed with some sauteed peppers. ... company. Very special dinner!
Cut the beef into 1 ... oil. Season with wine, salt, and sugar. Place ... thickened. Pour over broccoli and bamboo shoots and serve immediately.
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