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Results 111 - 120 of 181 for steak thyme
If using flank steak, cut in half, lengthwise, ... stirring in the cornstarch mixture and cook until thickened. Serve with rice and a green salad.
112. BAKED ROUND STEAK
Cut steak into serving pieces, trim all ... tender. Makes 4-6 servings. Serve with rice or noodles, tossed salad and hot rolls or garlic bread.
Saute vegetables lightly in 1 ... Season. Cover each steak with 1 or 2 tablespoons ... Be careful when opening the packages as the steam is hot.
114. STUFFED FLANK STEAK
Set oven for 325 degrees. ... seasoning, oregano, sage, thyme, salt, pepper, 3 tablespoons ... a pocket in steak, stuff, and secure with ... boil, stirring until thickened.
Cut meat into squares like ... for chicken fried steak. The recipe actually says ... 3 hours and 15 minutes. I had approximately 1 1/2 pounds.)
Combine flour and water, stir ... flat plate. Lay steaks on cracked peppercorns and coat ... dies, add garlic, thyme, beef broth and salt ... over steaks and serve.
117. BAKED HOT STEAK
Dredge steaks in seasoned flour. Place steaks ... a warm platter. Mix the au jus gravy with the casserole remains. Place in gravy dish. Serve.
118. CHUCK STEAK
Place steak in dish and pour ingredients. ... coals. Broil about 15 to 20 minutes on each side (30 minutes). Brush with remaining ingredients.
Serves: 4 Preparation: 20 minutes Simmer: 30 minutes Cut steak across in 1/4-inch strips. Brown ... plenty of homemade bread to soak up the sauce!!
120. BAKED ROUND STEAK
Cut steak into serving pieces. Trim all ... Pour tomato mixture over all. Cover and bake at 350 degrees for 1 1/2 to 2 hours or until fork tender.
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