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Results 111 - 120 of 206 for steak roll ups
Pound steaks thin, spread with mustard. Mix ... equally over steaks. Roll steaks and tie with a ... sour cream (dairy). Heat, but do not boil.
112. STEAK ROLL-UPS
Pound steak with meat hammer. Cut steak ... long enough to roll. Place about 1/4 cup ... large skillet, brown roll-ups in shortening. Add soup and ... over roll-ups. 4 servings.
113. GARDEN STEAK ROLLS
Cut steak into 6 portions; pound to ... and garlic powder. Roll up meat, jelly roll fashion. ... serve with mashed potatoes, if desired. Serves 6.
114. STEAK ROLLS
Cut thinly sliced round steak in 4 or 5 pieces, ... long, and onion. Roll up meat and wrap a ... until meat is tender. Add more water if needed.
115. STEAK ROLL
Pound steak well and place steak a ... butter; pour dressing. Roll steak jelly roll fashion and ... with foil. Bake 2 1/2 hours at 325 degrees.
116. STEAK ROLL UP
Lay round steak flat on table and then ... over it. Next roll up like a jelly roll ... sauerkraut makes its own. Makes round steak very tender.
117. STEAK ROLL-UP SUPPER
Combine stuffing mix and water. Spread each beef cubed steak with stuffing mixture. Roll and fasten with wooden picks. ... hot, about 10 minutes.
Pound the both sides of the flank steak or beef slice. Be careful ... stuffing inside the roll, at least 8x11-inches or ... the Farsumagru on top.
119. CHINA-PORK EGG ROLLS
Mix soy sauce, salt, sugar ... To fill egg rolls, place 2-3 tablespoons of ... top cover. Roll up from bottom; seal, fry sealed sides down first.
120. CHINESE EGG ROLLS
Prepare ingredients as directed. Heat ... fold, seal and roll the egg rolls. Each wrapper ... tablespoonsful of filling. Fry in hot oil until golden brown.
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