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Results 111 - 120 of 1,550 for steak pieces
111. GINGER BEEF STIR-FRY
Trim fat from beef. Partially freeze beef; thinly slice across the grain into bite size strips. Set aside. For the sauce, in a small bowl, ...
112. BEEF PITAS
Cook beef, onion, pepper and garlic until meat is brown. Drain fat. Stir in mushrooms, catsup, parsley, mustard, herbs and 1/4 teaspoon ...
Slice meat very thin. Combine cornstarch, pepper, soy sauce, sherry, ginger and garlic. Add meat and mix. Let marinate for at least an ...
Roll cubed steak in flour, salt and pepper ... 2 cups milk or water or combination, stirring constantly until thickened. Pour gravy over meat.
Mix flour with salt, paprika and pepper. Rub steak with garlic and roll in ... casserole. Cook covered 1 1/2 hours at 350°F or until meat is tender.
Brown beef in cooking fat; ... over cooked rice. Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.
Salt and pepper serving pieces of round steak. Quickly pan fry until ... mushroom soup. Mix before adding to pot. Delicious over rice or noodles.
118. EASY STEAK DINNER
Combine soup and water. Mix well. Add rice and stir. Add steak, onions and green pepper. Cover and cook at 325 degrees for 1 hour or until tender.
119. STEAK KABOBS
Mix marinade. Pour marinade over steak in a shallow glass dish. ... for 2 hours or overnight. One package kabob sticks. Arrange them on a stick.
120. SWISS STEAK
Dredge steak pieces in flour and cook in ... thicken as it bakes. Bake, uncovered, for 30 minutes. Cover with aluminum foil for the last 30 minutes.
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