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Results 111 - 120 of 413 for stage
Beat 2 minutes on high ... to soft ball stage, remove from fire and ... soft ball stage again. Let stand 10 minutes; beat and pour on cake slowly.
Cook above ingredients to soft ball stage on medium heat. (Soft ball ... cut in half if you only want a plate of fudge - use a 9 x 9 inch pan.
113. MICROWAVE FUDGE
Line an 8x8x2 inch baking ... reaches soft ball stage. After 7 minutes, check ... squares. Store tightly covered in the refrigerator. Makes 2 pounds.
In a 4 cups micro-proof ... (to soft crack stage), stirring after 4 minutes. ... greased jelly roll pan or cookie sheet. Cool and break into pieces.
115. OLD FASHION CARAMEL
Butter 9 inch square pan. ... reaches soft ball stage (240-245 degrees on candy thermometer), ... 3 inches wax paper and store in refrigerator.
Mix together very well sugar, ... to soft ball stage. When mix is at ... peanut butter and vanilla. Place large spoons of mix on aluminum foil.
In heavy 3 quart saucepan, ... 300°F (soft crack stage). Immediately add peanuts and ... rise to desired temperature which can take 45 minutes.
118. MOTHER'S CREAM CANDY
Boil sugar, salt and water to soft ball stage. Add soda, milk and ... fudge!) Wrap separately. If successful, it will turn creamy in a few hours.
119. OLD FASHION FUDGE
Mix milk, sugar, cocoa, salt ... a soft ball stage. Do not stir during ... beat until mixture loses its gloss. Pour immediately into buttered pan.
120. MINT JELLY
Combine apple juice and sugar ... is nearing jelly stage, add the mint extract. ... boiling water bath 5 minutes. Yields 2 (8 ounce) glasses or jars.
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