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Results 111 - 120 of about 940 for squash mushrooms
Layer half each of first 5 ingredients in a 3-quart glass bowl. Whisk together the rest of ingredients until smooth. Spread half of ...
Boil squash and onion just until tender; ... butter with stuffing mix and spread evenly over squash mixture. Bake at 350 degrees for 40 minutes.
Combine flour with salt and ... browned. Add pepper, squash and mushrooms; cook just until browned. ... 15 more minutes. Serves 6 to 8 persons.
114. SQUASH CASSEROLE
Preheat oven to 350°F. Cook squash and onion in small amount ... minutes or until bubbly. Yield: 6 servings. Note: Can be frozen before cooking.
115. VEGETABLE SALAD
Mix ingredients for dressing together, then slice vegetables and mix all ingredients together. Refrigerate overnight.
116. FRIED CABBAGE
Fry all ingredients in melted Crisco on high until all is browned. Simmer on medium low until done.
117. SUMMER SAUTE
In a large skillet, saute squash, zucchini and mushrooms in butter until tender-crisp. Stir ... garnish with remaining onions. Makes 6 servings.
118. PASTA SALAD
Cook rotini in salted water until tender. Drain. Add all chopped vegetables, mix. Toss in cheese. Pour salad dressing over all. Mix and ...
Preheat oven to 400. Cut squash in half, and remove the ... crumbs. Sprinkle the tops with sugar. Bake 20 minutes. Remove from oven and serve.
Cover chicken with Dijon mustard. Bake with vegetables in aluminum foil for 18 minutes at 400 degrees. When finished, sprinkle with ...
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