Results 111 - 120 of about 840 for spinach dip ever

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Heat oven to 375°F. Invert ... cooled. Meanwhile, cook spinach as directed on package. Place ... avoid conflicting aromas on the food table.

Thaw spinach. Squeeze out excess water. ... rye or pumpernickel bread. Fill with dip. Arrange pieces of bread around. Heat in oven or serve cold.

Drain and squeeze the spinach until it is quite dry. ... refrigerator. Very popular at gatherings of all kinds. Interesting green color and consistency.

Mix sour cream, mayonnaise and ... chestnuts, onions and spinach. Chill at least 2 ... that left over dip may be saved. Pour mixture ... as you would crackers.

In a medium bowl, stir spinach, sour cream, mayonnaise, soup ... or Triscuits. If desired, can be served in round bread, scooped out in center.



Preheat oven to 375°F. Put ... machine and add spinach, artichokes, cream cheese and ... or rolls. Serve sour cream and salsa on the side.

Squeeze spinach until dry. In medium bowl, ... mix, chestnuts and green onions. Cover. Refrigerate 2 hours. Stir before serving. Makes 3 cups.

Heat oil in heavy medium ... and stir in spinach, cheeses, half and half ... degrees. Bake until dip is bubbly and top is ... Serve with tortilla chips.

Squeeze spinach until dry. Stir together spinach, ... Cover and refrigerate 2 hours. Stir before serving. Serve with fresh vegetables or crackers.

Place block of frozen spinach on chopping board and carefully ... possible. Mix all ingredients together. Cover and refrigerate for at least 2 hours.

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