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Results 111 - 120 of 128 for southern vegetable
With a sharp knife, cut ... and kale. Mix vegetables with remaining ingredients. Stuff "pockets" ... specified, remove from water to cool. Serve cold.
112. SOUTHERN CORN BREAD
Melt shortening in a 9-inch iron skillet or a 9-inch square baking pan in oven, brushing sides of pan with melted shortening. Sift together ...
You will notice that this ... true taste of Southern Mississippi Cornbread Dressing, do not ... to cool. Prepare vegetables by washing well and dicing ... memory of her mother).
114. SOUTHERN CORNBREAD
Bake at 450 degrees until brown.
115. SOUTHERN SPOON BREAD
In large bowl, mix salt, meal and butter. Pour boiling water over this and stir well. Add baking powder and stir well. Add eggs and milk. ...
116. SOUTHERN SPARERIBS
Combine all ingredients, except ribs, in medium size mixing bowl. Place ribs in large (17 x 12 x 2 1/2 inch) Redi-Pan roasting pan; pour ...
117. SOUTHERN SPOON BREAD
Preheat oven to 375 degrees. ... quart casserole sprayed with vegetable pan spray. Bake for 25 to 30 minutes until set. Spoon into serving dishes.
Put into quart jar and shake.
Stir together flour, baking powder, salt and sugar; set aside. Measure All-Bran cereal and milk into mixing bowl; stir to combine. Let ...
120. SOUTHERN RICE
Coat a large, non-stick skillet with cooking spray. Place over medium high heat until hot, add celery, green onions, and green peppers, ...
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