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Results 111 - 120 of 195 for sourdough breads
In large bowl combine 1 1/2 cups flour with next 5 ingredients; add water and sour cream, vinegar to flour mixture; beat 3 minutes. Stir in ...
112. SOURDOUGH BREAD
Put flour in a large bowl. Add other ingredients. Dough will be stiff. Grease another large bowl. Put dough in this and brush top with oil. ...
This bread is made from a starter ... Remove from oven and brush top with butter. Cool on rack. Wrap well and store in refrigerator or freeze.
114. SOURDOUGH BREAD
In a large bowl, mix ... for 30-45 minutes. Remove and brush with butter. Cool on rack. Wrap and store well and refrigerate. Bread may be frozen.
In the large bowl of a regular or heavy-duty electric mixer, combine the yeast, 2 cups of the flour, sugar, and salt. In a saucepan prepare ...
Mix starter, water and flour. Let stand until bubbly and double in bulk. Add salt and about 4 to 5 cups flour or enough to make a stiff ...
117. SOURDOUGH BREAD
Mix Starter ingredients and put ... next batch of bread) and put remaining liquid ... degrees. This recipe was given to me by a friend, Betty Emerson.
Grease a large bowl. In another bowl, mix all ingredients and make a stiff batter. Place dough in grease bowl and brush some oil on the top ...
119. SOURDOUGH BREAD
The starter batter may be kept almost indefinitely; you'll discover the tart flavor becomes more fullbodied with age. In large mixing bowl ...
In a large bowl, combine the yeast, flour, sugar and salt. In a saucepan, cook potatoes and mash, stir in milk, water and starter. Then add ...
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