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Results 111 - 120 of 799 for sour cream pound cake
Heat oven to 350 degrees. ... for 3 minutes. Cook for approximately 1 hour until cake leaves side of pan. 15 servings. 270 calories per serving.
Mix all above ingredients thoroughly. Pour into a greased and floured tube pan. Bake at 350°F for 1 hour.
Cream butter and sugar. Add eggs ... Add 1/2 of sour cream and 1/2 of flour ... Pour into tube pan and bake at 325 degrees for 75 to 90 minutes.
Mix all ingredients together and put in a Bundt cake mold. *Make sure the pan is sprayed with Pam. Bake at 325 for 1 hour. Very moist.
Cream butter and sugar thoroughly. Add eggs. Blend in remaining ingredients. Bake 1 1/2 hours at 350°F.
Blend together sugar, butter and ... and 20 minutes. ICING: Mix all ingredients together. Boil for 7 minutes. Stir until cool. Spread on cake.
Soften butter, cream butter and sugar until fluffy, add sour cream and egg yolks one ... bundt pan and put in cold oven. Cook 325 for 1 1/2 hours.
Preheat oven to 325°F. Grease a stem pan or Bundt pan. Blend all ingredients together medium speed of a Mixmaster. Blend until mixed. ...
Mix all ingredients together and put in a greased and floured Bundt pan. Bake at 325 degrees for about 45 minutes.
Cream butter and sugar at high ... mixture alternating with sour cream. Beat well. Cook in greased and floured tube pan at 325°F for 1 1/2 hrs.
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