Dredge chicken in flour and ... curry powder, and mushrooms in small saucepan. Pour over ... hour. Stir in sour cream before serving and garnish with fresh parsley sprigs. Serves 4.
Saute onions in butter until golden, stirring frequently. Add mushrooms and saute 2 to 3 ... flour, seasonings and sour cream. Cook over low heat, ... recipe makes 6 servings.
Remove bone and fat from ... onions, broth, thyme, mushrooms and liquid from mushrooms. Cover ... minutes. Stir in sour cream. Heat through; do not boil. Serve over hot rice.