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Results 111 - 120 of 224 for sour cream fruit dip
(Or 1 (3 1/2 oz.) ... seconds.) Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit cut into chunks. Makes 2 1/2 cups.
112. KAHLUA FRUIT DIP
Mix all ingredients together until smooth. Serve with fresh fruit.
113. CARAMEL FRUIT DIP
Melt butter; stir in brown sugar. Remove from heat; stir in vanilla. Blend in sour cream. Great with all fruit.
114. FRESH FRUIT DIP
Combine all ingredients; mix well. Cover and refrigerate. It will keep well for 3 to 4 days. Serve with fresh fruit. About 3 cups.
115. KAHLUA FRUIT DIP
Melt cream cheese until very smooth in ... ingredients and beat until creamy. Chill and serve with cut up fruit, such as bananas, apples, grapes, etc.
In food processor bowl with ... ingredients. Cover; blend 30 seconds. Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit.
117. CARAMEL FRUIT DIP
Mix all together, adding only 1 tablespoon of sour cream, then taste. Add additional sour cream, if necessary. Delicious!
118. FRUIT DIP
Mix day before and refrigerate. Best served with strawberries.
119. FRUIT DIP
Combine ingredients. Pour into bowl. Arrange fruit on platter surrounding bowl - enjoy!
120. FRESH FRUIT DIP
Combine ingredients in medium mixing bowl and blend well with mixer, until smooth. Mixture can be frozen to be used later.
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