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Results 111 - 120 of 1,490 for sour coffee cake
Mix together (except for filling). Pour half of batter into a well greased tube pan. Sprinkle half of filling over it. Add rest of batter. ...
Combine. Put 1/2 of topping on half of the batter. Add remaining batter and rest of topping. Bake at 325 degrees for 45 minutes.
Mix above ingredients in order ... into buttered 9x12 cake pan. Make filling: Mix and put over top of coffee cake. Bake 350 degrees, 40 minutes or until tests done.
Cream butter and sugar; add eggs, salt, vanilla, and sour cream. Combine dry ingredients and ... topping. Bake at 350 degrees for 35-40 minutes.
Combine chopped nuts, cinnamon and ... by hand the sour cream and vanilla. Sift together ... oven. Cool almost completely before removing from pan.
Beat 10 minutes. Place 1/2 in 9 inch tube pan and sprinkle with half of topping. Put remaining dough on top and sprinkle with rest of ...
Cream butter and sugar. Beat ... Follow with 1/2 of the cake batter. Repeat filling and then cake batter. Bake at 325°F for 60 to 65 minutes.
In small bowl combine nuts, ... 60-65 minutes until cake pulls away from pie. Cool in pan on wire rack for 10 minutes. ... invert pan on rack.
Combine all ingredients and mix ... Combine egg yolk, sour cream, and vanilla on low ... for 55-65 minutes or until toothpick comes out clean.
Heat over to 350 degrees. ... 12 cup bundt cake pan. Prepare streusel filling and ... milk, 1 teaspoon at a time until smooth. Drizzle on cake.
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