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Results 111 - 120 of 656 for sour cherry
Line 9 x 13 pan ... Beat milk and sour cream with wire whisk until ... crackers. Next, add cherry pie filling. Sprinkle with crushed ... at least 3 hours.
112. CHERRY PIE
Combine cherries, tapioca, sugar, salt, flavoring and red coloring if used. Arrange in bottom of unbaked pie crust. Dot with butter; cover ...
113. CHERRY CRISP
FRUIT LAYER: Drain cherries, reserving 3/4 cup juice. Combine small amount of juice, cornstarch and sugar in saucepan. Stir in remaining ...
114. CHERRY CHEESE CAKE
Beat cake mix, butter and ... 20 minutes. Mix sour cream, 1/4 cup sugar and ... put in ice box for 8 hours until it sets up. Serves 16-18 people.
115. CHERRY STREUSEL
Sift together flour, baking soda, ... Mix well. Add sour cream and blend well once ... tube pan. Spread cherry filling over layer of batter. ... before removing from pan.
Cream softened cream cheese with sugar. Blend in sour cream and vanilla. Mix well ... and top with cherry pie filling. Refrigerate about 3 ... filling can be substituted.
Cream butter with sugar until ... extracts; mix in sour cream. Combine dry ingredients and ... cherries. Plums and hazelnuts make a good combination.
118. CHERRY CHEESE PIE
Place cherry pie filling in shell. Bake ... about 30 minutes. Cool. Spread sour cream over top of cooled pie. Sprinkle with nutmeg and refrigerate.
119. CHERRY - RHUBARB PIE
Drain juice from cherry, not completely, reserve for ... done. If crust is browning too fast turn down oven to 375 degrees after 15-20 minutes.
In tea cups or small ... the sugar, 1 tablespoon butter and 1 tablespoon flour (for each cup of liquid used, cherry juice and water). Serve hot.
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