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Results 111 - 120 of 13,040 for soup for 2
111. POTATO CHEESE SOUP
Each time this soup is reheated, it gets better! ... the desired consistency for the soup. In a large ... will be thick. Add milk to reheat. .
112. POTATO AND LEEK SOUP
Gently fry the potatoes, leek. ... more liquid the soup will become. Add the cream/milk ... a bowl with a topping of chives with crusty bread.
113. STUFFED CABBAGE SOUP
Brown the above and drain well. Add the above to: Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
115. HEALTHY POTATO SOUP
Cook the vegetables (first 5 ingredients) until done. Don't drain! Add next 4 ingredients (bouillon through cheese). Cook until thickened. ...
116. CREAM OF POTATO SOUP
Boil together potatoes and onions. ... Do not allow soup to boil but cook until ... creamed corn or peas can also be added to the soup, if desired.
117. CHEDDAR CHEESE SOUP
Cook onion in butter until ... cheese. Stir until completely melted. Add white flour for a thicker soup and sprinkle cheese on top. Serve hot.
Brown garlic in olive oil. ... boil. Let simmer for 25 min. Stirring occasionally. Add ... up with. The meatballs add wonderful flavor. Enjoy! .
119. VEGETABLE BEEF SOUP
In a 5-quart pan, over ... pan and cook for 5 to 10 minutes then ... until vegetables are tender. Adjust seasonings to taste. Serving Size: 6.
120. FRENCH ONION SOUP
Slice onions, saute in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. ...
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