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Results 111 - 120 of 339 for soak beans
111. BEV'S BEAN SOUP
Drain beans and add fresh water. Add all ingredients and cook all day. Can be done on low in crock pot.
Use large crock pot. Takes ... water to cover beans. Adjust water to cook beans done with lid on, then remove lid, cook to brown and adjust liquid.
113. MEXICAN RED BEANS
Put all ingredients into crockery ... then low for 8 hours. The beans can then be partially mashed for a low-fat alternative to refried beans.
Cook ham hocks with soaked beans until tender. Remove ham hocks ... Simmer 2 hours. Add the sauce to the beans, stir in and serve with corn bread.
115. STURDY BEAN SOUP
Simmer beans in 6 cups of water ... Add ham bone to beans if available. When beans are tender add balance of ingredients. Simmer until tender.
Combine ingredients and cook on low crock-pot setting 6 to 8 hours. Bean mixture can be divided and frozen to be cooked later.
117. BEANS AND RICE
Cook the beans until they are firm not ... down, and let simmer for 15 minutes. Cook rice with butter and water. Add to tomato sauce and serve.
In large pot or Dutch ... cook 2-3 hours. Stir frequently to prevent sticking. Add beans to mixture and simmer an additional 30 minutes or so.
119. NAVY BEAN SOUP
Wash beans; soak overnight. Add pork and water. Cook 2 hours. Add rest of ingredients. Simmer until tender.
120. SPICY BLACK BEANS
Drain the beans. Place in a 2 ... calories, 4.1 g. fat (18% of calories), 5.1 g. dietary fiber, 10.7 g. protein, 0 mg. cholesterol, 3 mg. sodium.
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