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Results 111 - 120 of 294 for smoked salmon cheese
111. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... parsley. Shape salmon mixture in 8 x 2 inch log, roll in nut mixture, chill well. Pass crackers.
112. SALMON SPREAD
Mold and top with chopped walnuts. Smoked salmon can be used. Eliminate liquid smoke and salt. Serve with bacon thins etc.
113. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... parsley. Shape salmon mixture in 8x2 inch log; roll in nut mixture; chill well. Pass crackers.
114. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... salmon mixture into 8"x2" log. Roll in pecan/parsley mixture. Chill. Serve with crackers.
115. SALMON CHEESE SPREAD
Drain salmon, reserve 2 teaspoons of liquid, add cream cheese, onion and liquid and smoke liquid. Blend well. Form into ... parsley and pimiento slices.
116. SALMON CHEESE SPREAD
Drain and flake salmon; reserve 8 teaspoons liquid. Combine cream cheese, flavoring and liquid; blend ... cherry tomatoes. About 1 1/2 quarts.
117. SALMON PARTY LOG
Drain and flake salmon. Combine with cream cheese, onion, lemon juice, liquid smoke and salt in bowl; mix ... serving plate with assorted crackers.
118. SALMON CORNUCOPIAS
Blend cream cheese, horseradish and chives in ... Divide mixture among salmon slices and spread evenly. Form ... on platter and serve. Serves 8.
119. SALMON SPREAD
Drain and flake salmon removing skin and bones. Combine ... ingredients; mix thoroughly. Chill several hours. Combine pecans and parsley. Chill well.
120. SALMON SPREAD
Drain salmon and mix good.
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