Smoked Ground Beef - Recipes - Page 12

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Results 111 - 120 of 158 for smoked ground beef

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111. HAMBURGER SAUSAGE

Buy the cheapest hamburger possible, you need the extra fat to have the sausage hold its shape and moisture. Mix up and let set 36 hours ...

112. BETH BEEF LOG

Combine all ingredients, except hamburger. Then mix with hamburger. Shape in 2 (10") logs (cracker size). Wrap in Saran Wrap and store in ...

113. HAMBURGER SAUSAGE

Mix liquid smoke with water, then add meat. ... hours. Punch holes in bottom of foil and place rolls on rack. Bake 1 1/2 hours at 350 degrees.

114. HAMBURGER MIXTURE

Mix together, set at least one hour before cooking. Excellent on the outdoor grill.

115. HAMBURGER SAUSAGE ROLL

Mix spices in water and add hamburger; mix well. Form into 3 rolls. Wrap in heavy-duty foil, shiny side up. Chill for 24 hours. Poke holes ...

116. BEEF SALAMI

Mix well. Form in 2 rolls. Wrap in foil and cure 24 hours in refrigerator. Poke holes in foil. Place on rack in pan and bake at 325 degrees ...

117. BEEF STICK

Mix together and knead - as dough. Put in large covered bowl and refrigerate. Knead again and return to refrigerator. Knead again and ...

118. BEEF NOODLES CASSEROLE

Combine all ingredients and pat into well-greased baking dish. Bake for 30 minutes covered and 20 to 30 minutes uncovered at 350 degrees.

119. BEEF LOG

Mix all ingredients together. Cover tightly and refrigerate overnight. Next day knead for 5 minutes. Return to refrigerator again. On 3rd ...

120. BEEF BOLOGNA

Mix and shape into 7 long rolls. Wrap in clear wrap and refrigerate for 24 hours. Remove clear wrap. Lay on a rack and bake at 300 degrees ...

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