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Results 111 - 120 of 328 for sides grilling
111. BEST GRILLED SALMON
Cut the salmon into manageable sized pieces for grilling (remove the skin and grey ... 5 minutes a side or to desired doneness. Serve fresh off the grill with your choice of sides (corn, asparagus, coleslaw are all great). Enjoy!
Combine all ingredients in medium ... usual manner to grill pork tenderloins. Use 1 tenderloin ... 15 minutes each side. When turning to second ... remaining glaze. Serving Size: 4
Combine salt and peppers; rub ... a covered charcoal grill. Push coals to one side. Just before cooking, toss ... keep in refrigerator for 1 week.
114. GRILLED CATFISH
In a blender, first 5 ... 1 HOUR ONLY in refrigerator. Grill 1/4 inch to 1/2 inch thick fish 3 to 4 minutes on each side. Skin side cook last.
4 firm bananas, skin on ... mixture over both sides of each chicken breast, cover, ... a medium fire, grill the chicken breasts skin side ... as a main course.
Chop nuts in food processor ... Heat broiler or grill. Brush 1 tablespoon oil ... oil on both sides of salmon fillets. Broil about ... pistachio butter on top.
NOTE: Dried California or New ... down on each side until they blister and change ... fold the two sides up around the fish, tucking ... fish packages on grill over medium hot coals. Cook ... cooked on a griddle.
Remove seeds from papaya. Combine ... the hot barbeque grill with oil. Cook the fish 6 to 8 minutes per side, depending on thickness. Do ... salsa on the side.
119. GRILLED EGGPLANT
Slice eggplant in 1/4 inch ... on eggplant slices and grill 5 minutes on each side or until tender, basting both sides. Makes about 4 servings.
Serves 4. In large baking ... 5-6 minutes per side for medium-rare. To grill: Ignite coals in barbecue; ... Serve chops with Camponata and pasta.
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