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Results 111 - 120 of 247 for shrimp cabbage
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
112. SHRIMP CREPE FILLING
Saute onion in butter until tender. Add celery and cabbage to onions and saute. To ... until thickened. Stir shrimp into mixture. Let sit on ... Serve. Makes 8-10 crepes.
113. PANCIT CANTON
1. Saute onion, garlic in ... or chicken and shrimp. Cook until done (approximately ... noodles and stir until noodles are soft. Makes 10 servings.
114. PANCIT CANTON
Saute garlic and onion into ... then put the shrimp and chicken; make it tender ... half cooked then combine the noodles until they cooked it.
115. WONTON SOUP
For Filling: In bowl combine ... pork and chopped shrimp; mix well. Position wonton ... to boil. Add cabbage, mushroom, pea pods, bamboo ... Stir in green onions.
116. CHINESE EGG ROLLS
Combine meats and vegetables in large bowl. Blend remaining ingredients (except peanut oil). Mix with mixture, refrigerate. Place 3 ...
Heat oil and saute pork, shrimp, chicken and Chinese sausage ... seasonings. Bring to a boil mixing well. Serve immediately with scallion leaves on top.
118. FRIED RICE
Make about 2 cups of rice. Set aside. Fry 4-5 strips bacon, chopped into small pieces. Pour off most of grease. Add 2 tablespoons chopped ...
119. PANSIT CANTON
Shell, clean and devein shrimps. Cut lengthwise and set ... cauliflower and the cabbage. Season with Accent, salt ... more minutes. Serve hot.
120. DIM SIMS
Chop shrimp, pork, onion, cabbage. Put in large bowl; ... center of wonton and bring corners up to a point; squeeze together. Fry until golden.
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